Wednesday, May 30, 2012

Eating Light: 400 Calories or Less! (Spring 2012)

There’s a new issue out of Hearst’s popular bookazine, Eating Light: 400 Calories or Less! You can find this wonderful recipe book on newsstands until July 3, 2012 or electronically at Zinio. All 103 easy recipes in this issue actually contain just 400 calories or less and have been developed and tested by the editors of Good Housekeeping, Redbook, Country Living, and Woman’s Day. There are mouth-watering recipes for Breakfast, Lunch, Dinner, Happy Hour, and Dessert! Here are some that caught my eye (thanks to the colorful photos for each recipe):

Caramel Pecan Sticky Buns
Pumpkin Bread
Cheddar-Apple Bisque
Turkey Chili
Seven-Layer Dip
Lasagna Rolls
Beef & Beer Stew
Chicken Marsala
Key Lime Pie
Cream Puffs with Dark Chocolate Sauce

Extra articles include “Rethinking Your Groceries,” “Takeout Tips,” “Restaurant Choices,” and “Do the Math” -- all focused on helping you to save calories! It’s time to revamp your family’s menu choices for summer. I hope you’ll pick up a copy of Eating Light: 400 Calories or Less! at your newsstand or today!


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