Are you ready for the Super Bowl? If you’re anything like me, you believe that the snacks and food served during the Big Game are just as important as the game itself! One of our family’s favorite dishes to serve during celebrations is Frank’s RedHot Buffalo Chicken Dip! We first tried this dip at a friend’s party and fell in love with it. So, we were shocked when the hostess told us that she found the recipe on the back of the Frank’s RedHot bottle! Now we bring this easy-to-make dip to all the gatherings we attend and, without fail, it’s gone in no time. Plus, everyone’s always begging for the recipe! So, I’ll save you the asking and present the recipe below. Enjoy!
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.
Prep Time: 5 min. Cook Time: 20 min.
1 (8 oz.) package PHILADELPHIA Cream Cheese, softened
½ cup blue cheese or ranch salad dressing
½ cup any flavor FRANK’S® REDHOT® Sauce
½ cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
Makes 4 cups dip
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: You may substitute 2 cups shredded cooked chicken.
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
* * *
Another party food that my family is always begging for is wings! Did you know that more than 1.25 billion wings are served and consumed during Super Bowl weekend?! That is a LOT of wings! So, why not join us and serve up some delicious wings at your Super Bowl party made with the following Frank’s RedHot recipe!
FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS
Prep Time: 10 min. Cook Time: 20 min.
2 ½ lbs. chicken wing pieces
¾ cup any flavor FRANK’S® REDHOT® Wing Sauce
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
2. TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
Alternate Cooking Directions:
Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.
And don’t forget that Frank’s RedHot is the perfect condiment -- pour it on wings, chili, burgers, nachos, and more! Frank’s® RedHot® is a “must-have” for any Super Bowl party! Learn more about Frank’s RedHot and find more delicious recipes at www.franksredhot.com.
One very lucky winner will receive some Frank’s RedHot Swag including:
• Frank’s RedHot Backpack
• Frank’s RedHot Drink Coozie
• Frank’s RedHot Keychain
• Frank’s RedHot Blinking Hot Lips
• Frank’s RedHot Magnet
• Coupon for product
Enter through the Rafflecopter form below. This giveaway is open to U.S. residents only and ends at 11:59 PM EST on Tuesday, February 11, 2014.
a Rafflecopter giveaway