When I was growing up, our family always spent Thanksgiving with my Aunt Billie, Uncle Richard, and their three daughters. None of us are actually related, but my parents met Richard and Billie before they even had children, and they were closer to them than they were to their own families! Aunt Billie always made this delicious potato recipe, and she passed it on to my mother, who passed it along to me. Now we make it at our house for every Thanksgiving and holiday dinner. Enjoy!
2 pounds frozen hash brown potatoes
1 stick margarine softened
1 can cream of chicken soup
1 pint sour cream (or 2 cups)
1 (8-ounce) package Cheddar cheese shredded
2 cups potato chips crushed
Mix soup, sour cream, cheddar cheese, and margarine until well blended (may use hand mixer or blender). Pour over potatoes in 9x13-inch baking dish. Mix until potatoes are well coated. Top with crushed potato chips. Bake at 350 degrees for one hour.
For more great fall recipes, hop around to the other blogs participating in this month’s Third Thursday Thoughts! CLICK HERE to find a list. (Check it throughout the day as more links are added!)
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