Tuesday, January 31, 2012
Eating Light: A New Bookazine from Hearst with Easy Recipes for Meals That Are 400 Calories or Less!
The Winter recipes include comfort foods that will keep you warm on a cold night, such as Roast Chicken Noodle Soup, Beer-Braised Pork Chops, and Shepherd’s Pie. Spring recipes take advantage of the vegetables and herbs that are popping up in our gardens. Make delicious Grilled Swordfish Kabobs or a Spanish Omelet! Grilling is in for the Summer, with recipes like Shrimp Burgers and Spiced Chicken Skewers. And welcome Autumn with mouth-watering delights like Pork & Gingered Apples, Crab Cakes, and Vegetable Lo Mein.
I love all of the bonus features in Eating Light. They include:
52 Diet Tips for 2012
Diet-Friendly Dining Out
The Drinking-Diet Connection
7 Ways to Blast That Belly
Sweet Stuff (Desserts)
Eating Light: 400 Calories or Less! is ideal for helping you to meet your weight-loss goals without having to dig up intricate recipes or sacrificing taste. Each recipe includes the calorie count and a beautiful full-color photo of what you can expect! This bookazine is a must-have for starting the new year out right. Eating Light is on newsstands now and costs just $9.99! It can also be downloaded on Zinio when you CLICK HERE.