Eating Light: A New Bookazine from Hearst with Easy Recipes for Meals That Are 400 Calories or Less!

I love the bookazines from Hearst! They’re a combination of a cookbook and a magazine. I told you recently about a wonderful Hearst bookazine that was available for the holidays, and now they’ve released a new one just in time to meet our New Year’s weight-loss goals: Eating Light: 400 Calories or Less! The 118 easy recipes in this volume were developed and tested by the editors of Good Housekeeping, Redbook, and Country Living. The recipes are sorted into sections titled Winter, Spring, Summer, and Autumn.

The Winter recipes include comfort foods that will keep you warm on a cold night, such as Roast Chicken Noodle Soup, Beer-Braised Pork Chops, and Shepherd’s Pie. Spring recipes take advantage of the vegetables and herbs that are popping up in our gardens. Make delicious Grilled Swordfish Kabobs or a Spanish Omelet! Grilling is in for the Summer, with recipes like Shrimp Burgers and Spiced Chicken Skewers. And welcome Autumn with mouth-watering delights like Pork & Gingered Apples, Crab Cakes, and Vegetable Lo Mein.

I love all of the bonus features in Eating Light. They include:

52 Diet Tips for 2012
Diet-Friendly Dining Out
The Drinking-Diet Connection
7 Ways to Blast That Belly
Sweet Stuff (Desserts)

Eating Light: 400 Calories or Less! is ideal for helping you to meet your weight-loss goals without having to dig up intricate recipes or sacrificing taste. Each recipe includes the calorie count and a beautiful full-color photo of what you can expect! This bookazine is a must-have for starting the new year out right. Eating Light is on newsstands now and costs just $9.99! It can also be downloaded on Zinio when you CLICK HERE.