Unfortunately, I’m not the kind of person who can whip up a nice dinner or dessert on my own. I need a recipe for anything other than basic spaghetti or burgers. So, I’m always looking for good sources for easy-to-make recipes that don’t require a degree in kitchenology (if such a thing exists). Thankfully, Hearst Magazines has a wonderful line of recipe bookazines available from the editors of Good Housekeeping, Redbook, and Country Living. I was recently given the opportunity to review two of their wonderful selections. They include:
125 Best Blender Recipes
Hearst Magazines publishes recipe bookazines throughout the year. They’re available for limited times at your local newsstand and then perpetually at www.zinio.com. I hope you’ll seek them out and serve some mouth-watering new dishes to your family and friends.
DISCLOSURE: I received complimentary bookazines to facilitate my candid review. No financial compensation was received.